Nicole-Taylor's Pasta + Market + Backroom Eatery
Restaurant
Nicole-Taylor’s Pasta + Market + Backroom Eatery is owned by Chefs Erin Kem and Logan McMahan.
We are deeply inspired by the vibrant flavors of Mediterranean cuisine and the creativity of vegan cooking. With a shared love for homemade pasta, we aim to bring you a dining experience where these worlds intertwine. Every dish on our restaurant menu is crafted with care, showcasing the freshest ingredients.
The new owners of Nicole-Taylor’s, Erin and Logan, worked with Tony and Rosa through the years in various capacities and bring the same attention to quality food and high-end meal experiences that Tony and Rosa did for decades in Indianapolis.
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SoBro
North Central Indy
SoBro, short for South Broad Ripple, is a bustling neighborhood nestled just north of Downtown Indianapolis, known for its vibrant atmosphere, diverse community, and thriving cultural scene. At its heart lies the intersection of 54th Street and the Monon Trail, where a cluster of shops, eateries, and businesses, including quaint boutique Prairie General, have become beloved landmarks. Located nearby, Half Liter BBQ is a popular barbecue joint known for its mouthwatering smoked meats, flavorful sauces, and laid-back atmosphere, while Italian favorite Diavola showcases classic dishes crafted with fresh, locally-sourced ingredients and prepared with care and expertise by skilled chefs. Overall, SoBro embodies the spirit of modern Indianapolis living while retaining its unique charm and character.
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