Spencer Farm Winery

Spencer Farm began as a fruit farm in 1982 with a strawberry patch. The farm expanded with other fruits and a market in 2008. The farm, Spencer’s U-Pick opened in 1982 with a strawberry patch, and over the years, the farm gradually added more crops. Asparagus, blueberries, red raspberries, and pumpkins provided a variety of pick-your-own crops spanning over several seasons. The farm matured rapidly over the next five years to the point that Kyle and Lori’s son Mark envisioned the farm becoming part of his future.

In his role as production manager at Spencer Farm, Mark began exploring other growth opportunities. Due to his love of viticulture and the art of wine-making, Mark proposed the idea of a winery. After extensive research, trial and error, and advice from Purdue's Wine Grape Team, the first test batches of wine were created. With the tasting room construction complete in the summer of 2019, the Spencers proudly opened the farmhouse doors to a relaxed country experience.

Come escape the routine of everyday life, breathe easy and savor some new Spencer Farm wines.